Publication: Effects of dietary Astragalus caudiculosus (Boiss & Huet, 1856) supplementation on growth, hematology, antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss Walbaum, 1792).
dc.contributor.author | Sönmez, Adem Yavuz, Bi Len, Soner, Taştan, Yiğit, Nezih Kenanoğlu, Osman, Terzi, Ertugrul | |
dc.contributor.author | Sonmez, AY, Bilen, S, Tastan, Y, Kenanoglu, ON, Terzi, E | |
dc.date.accessioned | 2023-05-09T16:02:53Z | |
dc.date.available | 2023-05-09T16:02:53Z | |
dc.date.issued | 2022-03-01T00:00:00Z | |
dc.date.issued | 2022.01.01 | |
dc.description.abstract | The potential dietary utilization of Astragalus caudiculosus (AC) in rainbow trout (Oncorhynchus mykiss) was investigated. Four different fish groups (control, AC1, AC2.5, and AC5) were assigned and received the AC-containing diet for 90 days at the rates of 0, 1, 2.5, and 5%, respectively. Results indicated that the growth performance of the AC supplemented fish improved significantly (P < 0.05). Among non-specific immune parameters examined, while lysozyme activity of the AC supplemented fish increased (P < 0.05), oxidative radical production decreased in AC1 and AC2.5 fish groups (P < 0.05) but did not differ in the AC5 group (P > 0.05) compared to the control. Moreover, myeloperoxidase activity was not affected by the AC supplementation (P > 0.05). All pro-inflammatory and anti-inflammatory cytokine gene expressions, except IL-1β, were up-regulated, especially in the fish groups fed with 2.5 and 5% AC supplemented feed (P < 0.05). AC administration caused an elevation in GPx and G6PDH activities, and a decrease in SOD, CAT, and lipid peroxidation (P < 0.05). Overall, AC extract was found to improve the growth, antioxidant status, and immune response of the fish. | |
dc.identifier.doi | 10.1016/j.fsi.2022.02.031 | |
dc.identifier.eissn | 1095-9947 | |
dc.identifier.endpage | 375 | |
dc.identifier.issn | 1050-4648 | |
dc.identifier.pubmed | 35183741 | |
dc.identifier.scopus | 2-s2.0-85125470755 | |
dc.identifier.startpage | 366 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/12871 | |
dc.identifier.volume | 122 | |
dc.identifier.wos | WOS:000770639300004 | |
dc.relation.ispartof | Fish and Shellfish Immunology | |
dc.relation.ispartof | FISH & SHELLFISH IMMUNOLOGY | |
dc.rights | false | |
dc.subject | Astragalus | |
dc.title | Effects of dietary Astragalus caudiculosus (Boiss & Huet, 1856) supplementation on growth, hematology, antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss Walbaum, 1792). | |
dc.title | Effects of dietary Astragalus caudiculosus (Boiss & Huet, 1856) supplementation on growth, hematology, antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) | |
dc.type | Journal Article | |
dspace.entity.type | Publication | |
oaire.citation.volume | 122 | |
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