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The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage

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dc.contributor.authorGungoren, A, Patir, B, Ozpolat, E
dc.date.accessioned2023-09-12T14:27:59Z
dc.date.available2023-09-12T14:27:59Z
dc.date.issued2023.01.01
dc.identifier.doi10.1016/j.lwt.2023.115084
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.urihttps://hdl.handle.net/20.500.12597/17461
dc.identifier.volume184
dc.identifier.wosWOS:001058064500001
dc.relation.ispartofLWT-FOOD SCIENCE AND TECHNOLOGY
dc.titleThe effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
dspace.entity.typePublication
relation.isWosOfPublication05a2c595-57c9-4add-b147-3386acc7d970
relation.isWosOfPublication.latestForDiscovery05a2c595-57c9-4add-b147-3386acc7d970

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