Publication:
Age-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)

dc.contributor.authorTurfan N., Ayan S., Celik E.N.Y., Ozel H.B., Onat S.M.
dc.contributor.authorTurfan, N, Ayan, S, Celik, ENY, Ozel, HB, Onat, SM
dc.date.accessioned2023-05-09T18:53:28Z
dc.date.available2023-05-09T18:53:28Z
dc.date.issued2020-05-01
dc.date.issued2020.01.01
dc.description.abstractThe aim of this study was to investigate the developmental physiology of sweet chestnut trees (Castanea sativa Mill.) of different age groups (≥ 25, ≥ 50, ≥ 100, ≥ 200, and ≥ 400) in the Catalzeytin district of Kastamonu, Turkey. For this purpose, photosynthetic pigments, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate and starch values, malondialdehyde (MDA) and hydrogen peroxide (H2O2) concentration, and also ascorbate peroxidase (APX), catalase (CAT), and superoxide dismutase (SOD) activities were measured in leaf samples. Hence, significant differences were found in the amounts and concentrations of all types of chlorophyll, carotenoid, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate, starches, MDA, H2O2, APX, CAT, and SOD among the trees of different age groups. While the chlorophyll a value was low in young trees, the chlorophyll b value was low in older trees. It was determined that the MDA content was high in old trees, whereas it was low in young trees. While the amounts of glucose, sucrose, total soluble carbohydrate, and starch were highest in ≥ 400-year-old trees, they were lowest in the young trees. Both APX and CAT activities were high in young trees, whereas SOD activity was lowest in ≥ 400-year-old trees.
dc.identifier.doi10.15376/biores.15.2.4337-4352
dc.identifier.endpage4352
dc.identifier.issn1930-2126
dc.identifier.scopus2-s2.0-85088478636
dc.identifier.startpage4337
dc.identifier.urihttps://hdl.handle.net/20.500.12597/13773
dc.identifier.volume15
dc.identifier.wosWOS:000540457600157
dc.relation.ispartofBioResources
dc.relation.ispartofBIORESOURCES
dc.rightsfalse
dc.subjectAging | Chemical components | Chestnut trees | Vitality
dc.titleAge-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)
dc.titleAge-related Changes of Some Chemical Components in the Leaves of Sweet Chestnut (Castanea sativa Mill.)
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume15
relation.isScopusOfPublication89b7cb08-70df-49dc-80bc-c1b25911ae6d
relation.isScopusOfPublication.latestForDiscovery89b7cb08-70df-49dc-80bc-c1b25911ae6d
relation.isWosOfPublicatione2ea6e7d-6be1-45b1-a8f3-c7c9d2031de3
relation.isWosOfPublication.latestForDiscoverye2ea6e7d-6be1-45b1-a8f3-c7c9d2031de3

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