Publication:
The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality

dc.contributor.authorArici H.E., Cakmakoglu Arıcı N., Altinay L.
dc.contributor.authorArici, HE, Arici, NC, Altinay, L
dc.date.accessioned2023-05-08T22:48:13Z
dc.date.available2023-05-08T22:48:13Z
dc.date.issued2023-01-01
dc.date.issued2023.01.01
dc.description.abstractThis study examined customers’ green reviews on TripAdvisor and identified environmentally friendly themes and concepts. The differences among the 10 countries in terms of the volume of green reviews and customers’ green satisfaction ratings were also analysed. Using Leximancer analysis and multivariate analysis of a big dataset, we adopted a mixed research method to analyse 121,780 reviews posted on TripAdvisor for 87 green hotels from the top 10 tourism countries. The Leximancer analysis found that the most important themes mentioned in customers’ green reviews are room, daily, hotel, staff, front, food, coffee, amazing, experience, and trip. The results also showed that highest satisfaction ratings were ranked in Italy, the USA, and Turkey, respectively, while the lowest ratings were from Germany and France. The results provide critical recommendations for hoteliers to truly comprehend what green practices are noticed and appreciated by their customers.
dc.identifier.doi10.1080/13683500.2022.2029832
dc.identifier.eissn1747-7603
dc.identifier.endpage288
dc.identifier.issn1368-3500
dc.identifier.scopus2-s2.0-85124290309
dc.identifier.startpage270
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11751
dc.identifier.volume26
dc.identifier.wosWOS:000750490000001
dc.relation.ispartofCurrent Issues in Tourism
dc.relation.ispartofCURRENT ISSUES IN TOURISM
dc.rightsfalse
dc.subjectBig data | green customer satisfaction | green hotels | green service quality | online reviews | TripAdvisor
dc.titleThe use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality
dc.titleThe use of big data analytics to discover customers' perceptions of and satisfaction with green hotel service quality
dc.typeArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume26
relation.isScopusOfPublication833afa2d-129f-4b43-8013-b0b5b1074e68
relation.isScopusOfPublication.latestForDiscovery833afa2d-129f-4b43-8013-b0b5b1074e68
relation.isWosOfPublication4ebe3ce8-6481-4491-b9ac-2fecca637fae
relation.isWosOfPublication.latestForDiscovery4ebe3ce8-6481-4491-b9ac-2fecca637fae

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