Publication: Effect of activated clinoptilolite and inactive brewer's yeast mixture on loin eye muscle and body indexes in fattening period
dc.contributor.author | Selim E., Harun K., Cuneyt K., Huseyin E. | |
dc.contributor.author | Esen, S, Karadag, H, Kaptan, C, Eseceli, H | |
dc.date.accessioned | 2023-05-09T19:40:29Z | |
dc.date.available | 2023-05-09T19:40:29Z | |
dc.date.issued | 2020-11-01 | |
dc.date.issued | 2020.01.01 | |
dc.description.abstract | This study was conducted to determine the effects of dietary activated clinoptilolite and inactive brewer's yeast mixture (CBY) on the loin eye muscle (MLD) and body indexes. For this purpose, a total of 48 Kivircik male lambs at the weaning age of 62 ± 4 days and with the initial live weight of 23.80 ± 3.19 kg were randomly allocated to one control group (CON) and three treatments groups (namely CBY-I, CBY-II, and CBY-III), each containing 12 lambs. 0,1,3, and 5 g/kg of CBY were added to the diets, respectively, as fed basis. The trial lasted for 63 days, of which 7 days were spent for adaptation to the diets and 56 days for the data collection. All the animals received 150 g of chopped alfalfa hay and their specifically formulated experimental diets ad libitum. There was no significant difference between the treatments in terms of MLD depth and fat thickness (FT) (p > 0.05). The addition of 3 and 5 g/kg CBY to the lamb diets increased the MLD depth (+1.87% in CBY-II and +4.67% in CBY-III) and decreased the FT (-13.29% in CBY-II). Furthermore, a significant difference was observed between the treatments in terms of index of height (IH) (p < 0.05). It was concluded that adding 3 g/kg CBY to the lamb diets to increase the MLD depth, decrease the FT, and improve the body indexes may have some economic benefits in the fattening period. | |
dc.identifier.doi | 10.21521/mw.6439 | |
dc.identifier.endpage | 630 | |
dc.identifier.issn | 0025-8628 | |
dc.identifier.scopus | 2-s2.0-85099027885 | |
dc.identifier.startpage | 626 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/14262 | |
dc.identifier.volume | 76 | |
dc.identifier.wos | WOS:000573889600003 | |
dc.relation.ispartof | Medycyna Weterynaryjna | |
dc.relation.ispartof | MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE | |
dc.rights | true | |
dc.subject | Body indexes | Brewer's yeast | Clinoptilolite | Fattening | Loin eye muscle | |
dc.title | Effect of activated clinoptilolite and inactive brewer's yeast mixture on loin eye muscle and body indexes in fattening period | |
dc.title | Effect of activated clinoptilolite and inactive brewer's yeast mixture on loin eye muscle and body indexes in fattening period | |
dc.type | Article | |
dspace.entity.type | Publication | |
oaire.citation.issue | 11 | |
oaire.citation.volume | 76 | |
relation.isScopusOfPublication | 59698e4e-5b2d-4e42-89bf-d98b3ec59c17 | |
relation.isScopusOfPublication.latestForDiscovery | 59698e4e-5b2d-4e42-89bf-d98b3ec59c17 | |
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