Publication:
Examining the production amount of milk and dairy products using network analysis in Turkey

dc.contributor.authorAkin A.C., Arikan M.S., Polat M., Mat B., Çevrimli M.B., Demirsöz M., Tekindal M.A.
dc.contributor.authorAkin, AC, Arikan, MS, Polat, M, Mat, B, Cevrimli, MB, Demirsoz, M, Tekindal, MA
dc.date.accessioned2023-05-09T11:37:22Z
dc.date.available2023-05-09T11:37:22Z
dc.date.issued2022-01-01
dc.date.issued2022.01.01
dc.description.abstractAmong the sub-branches of the livestock industry in Turkey, milk and dairy product sector is one of the most active production areas. It is essential to examine the supply structure of the milk and dairy product sector and reveal the relations between the production amounts of the products to understand the overall structure of the sector. We determined the pattern network structures based on the amount of raw cow milk entering the industry and the production amounts of six products between 2010/01 and 2020/09. In addition, we studied the product-based development of the sector. The findings obtained from the network analysis of the production amounts of milk and dairy products indicated a relationship between the products and their interactions with each other. The amount of raw milk entering the production process was located in the center and displayed a positive relationship with all products it interacted with. The amount of raw cow milk entering the production process and the amount of cow cheese produced affected other products included in the network. In addition, among the products produced, the production amounts of ayran and yogurt exhibited the highest correlation coefficient with a moderate positive correlation value (0.609). The resulting social network graph provides important clues about the general production understanding of Turkey’s dairy sector and consumer preferences in the market.
dc.identifier.doi10.1590/fst.125821
dc.identifier.eissn1678-457X
dc.identifier.issn0101-2061
dc.identifier.scopus2-s2.0-85126088315
dc.identifier.urihttps://hdl.handle.net/20.500.12597/11984
dc.identifier.volume42
dc.identifier.wosWOS:000775718100004
dc.relation.ispartofFood Science and Technology (Brazil)
dc.relation.ispartofFOOD SCIENCE AND TECHNOLOGY
dc.rightstrue
dc.subjectDairy industry | Dairy products | Network analysis | Raw milk | Turkey
dc.titleExamining the production amount of milk and dairy products using network analysis in Turkey
dc.titleExamining the production amount of milk and dairy products using network analysis in Turkey
dc.typeArticle
dspace.entity.typePublication
oaire.citation.volume42
relation.isScopusOfPublication3d3013a1-6863-452d-a881-9b5202a9bb49
relation.isScopusOfPublication.latestForDiscovery3d3013a1-6863-452d-a881-9b5202a9bb49
relation.isWosOfPublicationf602d36f-937b-4e3d-8341-4533554b28a8
relation.isWosOfPublication.latestForDiscoveryf602d36f-937b-4e3d-8341-4533554b28a8

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