Browsing by Author "Salum, C"
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Web of Science Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)(2023.01.01) Terzi, F; Demirci, B; Acar, U; Ynksel, S; Salum, C; Erol, HS; Kesbic, OSWeb of Science Protective effects of a natural product, paeoniflorin, on ischemia reperfusion injury on rat ovary tissue: histopathological, immunohistochemical, and biochemical study(2023.01.01) Bayram, P; Karamese, SA; Erol, HS; Ozdemir, B; Toktay, E; Salum, CWeb of Science Two flavonoids, baicalein and naringin, are effective as anti-inflammatory and anti-oxidant agents in a rat model of polymicrobial sepsis(2023.01.01) Bayram, P; Karamese, SA; Ozdemir, B; Salum, C; Erol, HS; Karamese, M