Browsing by Author "Gul, LB"

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Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude
(2020.01.01) Ozdemir, N; Uzun, F; Gul, LB; Gul, O; Con, AH
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir
(2023.01.01) Gul, LB; Bekbay, S; Akgun, A; Gul, O
Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
(2022.01.01) Besir, A; Gokmen, S; Gul, LB; Yazici, F; Gul, O
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
(2023.01.01) Gul, O; Gul, LB; Baskinci, T; Parlak, ME; Saricaoglu, FT
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
(2020.01.01) Gul, LB; Gul, O; Yilmaz, MT; Dertli, E; Con, AH
Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology
(2022.01.01) Gul, LB; Gul, O; Con, AH
Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking
(2022.01.01) Gul, LB; Gul, O; Con, AH
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
(2022.01.01) Gul, O; Atalar, I; Mortas, M; Saricaoglu, FT; Besir, A; Gul, LB; Yazici, F
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
(2020.01.01) Gul, LB; Con, AH; Gul, O
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound
(2023.01.01) Gul, O; Saricaoglu, FT; Atalar, I; Gul, LB; Tornuk, F; Simsek, S