Browsing by Author "Demirci, B"
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Web of Science Analysis of the essential oils of subgenus Caropodium from Turkey; Grammosciadium schischkinii (VM Vinogr. & Tamamsch.) VM Vinogr., G. haussknechtii Boiss., G. pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss.(2017.01.01) Kucukboyaci, N; Demirci, B; Ayaz, F; Bani, B; Adiguzel, NWeb of Science Composition of the Essential Oils of the Subgenus Grammosciadium from Turkey; G. confertum, G-cornutum, G-macrodon subsp macrodon, G-macrodon subsp nezaketae and G-daucoides(2016.01.01) Kucukboyaci, N; Demirci, B; Ayaz, F; Bani, B; Adiguzel, NWeb of Science Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)(2023.01.01) Terzi, F; Demirci, B; Acar, U; Ynksel, S; Salum, C; Erol, HS; Kesbic, OSWeb of Science Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?(2021.01.01) Demirci, B; Terzi, F; Kesbic, OS; Acar, U; Yilmaz, S; Kesbic, FIWeb of Science Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)(2023.01.01) Kesbic, OS; Acar, U; Demirci, B; Terzi, F; Tezel, R; Turker, A; Gullu, K; Erol, HSWeb of Science Effects of tocilizumab and dexamethasone on the downregulation of proinflammatory cytokines and upregulation of antioxidants in the lungs in oleic acid-induced ARDS(2022.01.01) Terzi, F; Demirci, B; Cinar, I; Alhilal, M; Erol, HSWeb of Science Gill arch and raker morphology of common carp (Cyprinus carpio, Linnaeus, 1758) sampled in aquaculture system(2023.01.01) Demirci, B; Kesbic, OSThe study aimed to investigate the morphologic aspects of common carp's gill arch and gill rakers (Cyprinus carpio, Linnaeus, 1758), an omnivore and highest-produced aquaculture species. The study used 10 common carp (395.35 +/- 45.06 g) grown entirely under aquaculture conditions. The fish tissues were fixed with Glutaraldehyde (2.5%) for scanning electron microscopy and with formalin (10%) for stereomicroscopic examination. In the SEM examination, two types of taste papillae (Type II and Type III) were observed in the pharyngeal mucosa. Microridge-like structures in the epithelial layer were found to have two forms. The study findings indicate a significant decrease in gill arch lengths from cranial to caudal and a significant increase in rakers per unit area, as determined through digital calliper measurements and stereomicroscopic examinations (p < 0.05). However, there was no significant difference in measurements of gill arches and raker numbers between the bilateral symmetry of the gill arches (p > 0.05). In conclusion, it was observed that the epithelial structure on the common carp gill arch contained two types of microridge-like structures: the gill arch length decreased from cranial to caudal, and the rake density on these arches increased caudally.Web of Science Morphological structure of rat tongue using light and scanning electron microscopy(2023.01.01) Demirci, B; Kandil, B; Yuksel, S; Gultiken, MEWeb of Science Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey(2015.01.01) Kucukboyaci, N; Demirci, B; Adiguzel, N; Bani, B; Baser, KHC