Browsing by Author "Cakmakci, S"
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Web of Science Changes during storage in volatile compounds of butter produced using cow, sheep or goat's milk(2022.01.01) Tahmas-Kahyaoglu, D; Cakmakci, S; Hayaloglu, AAWeb of Science Determination of the Adulteration of Butter with Margarine by Using Fat Constants(2016.01.01) Tahmas Kahyaoglu, D; Cakmakci, S