Determination Of Minimum Inhibition Concentration Of Aeromonas Hydrophila And Pseudomonas Putida Bacteria By Using White Poppy Methanolic Extract

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dc.contributor.authorKarga Mustafa
dc.contributor.authorYürüten Özdemir Keriman
dc.contributor.authorÖzdemir Rahmi Can
dc.contributor.authorKenanoğlu Osman Nezih
dc.contributor.authorBilen Soner
dc.contributor.authorTerzi Ertuğrul
dc.date.accessioned2024-03-22T20:30:40Z
dc.date.available2024-03-22T20:30:40Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28057
dc.languageEnglish
dc.relation.conferenceIı. International Fisheries Symposium
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleDetermination Of Minimum Inhibition Concentration Of Aeromonas Hydrophila And Pseudomonas Putida Bacteria By Using White Poppy Methanolic Extract
dc.typeConference Proceedings
local.event.enddate08.11.2018
local.event.printdate25.12.2018
local.event.startdate04.11.2018
local.import.id5092454-3942944
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı- > Su Ürünleri
local.item.typeTam Metin Bildiri
local.item.yayinID5092454
local.item.yazarID3942944
local.person.branchİnebolu Meslek Yüksekokulu
person.jobTitleÖğretim Görevlisi

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