Slow Food For Biodiversity: Presidiums In Turkey

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorErtop Uğur
dc.date.accessioned2024-03-22T20:37:06Z
dc.date.available2024-03-22T20:37:06Z
dc.date.issued2017
dc.identifier.startpage129
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28239
dc.languageEnglish
dc.relation.conferenceNutrıcon Food Quality, Safety, Healthnutrition Symposium
dc.relation.conferencecityÜsküp
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleSlow Food For Biodiversity: Presidiums In Turkey
dc.typeConference Proceedings
local.event.enddate07.10.2017
local.event.printdate05.10.2017
local.event.startdate05.10.2017
local.import.id3943987-2825753
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID3943987
local.item.yazarID2825753
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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