Determination Of Antioxidant Capacity Of Thyme Extracts

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dc.contributor.authorZurnacı Merve
dc.contributor.authorŞener İzzet
dc.contributor.authorTekelioğlu Fulya
dc.contributor.authorGür Mahmut
dc.contributor.authorGüney Kerim
dc.date.accessioned2024-03-22T20:22:17Z
dc.date.available2024-03-22T20:22:17Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/26175
dc.languageEnglish
dc.relation.conferenceEcology 2018 Kastamonu University
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleDetermination Of Antioxidant Capacity Of Thyme Extracts
dc.typeConference Proceedings
local.event.startdate19.06.2018
local.import.id7288116-5800169
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı > Kimya
local.item.typeÖzet Bildiri
local.item.yayinID7288116
local.item.yazarID5800169
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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