Investigation Of Uv-B İnduced Oxidation Kinetics And Fatty Acid Content Of Canola And Soybean Oil Emulsions

Simple item page
dc.contributor.authorBakır Temel Kan
dc.contributor.authorKastrati Hüseyin
dc.date.accessioned2024-03-22T20:53:14Z
dc.date.available2024-03-22T20:53:14Z
dc.date.issued2019
dc.identifier.endpage316
dc.identifier.startpage316
dc.identifier.urihttps://www.eurasianbiochem.org/bildiri%20taslaklar%C4%B1/Abstract_Book_EurasianBioChem_2019.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/31908
dc.languageEnglish
dc.relation.conferenceXxvıı Mejdunarodnaya Nauçnaya Konferençiya Po İstoçnikovedeniyu İ İstoqrafii Stran Azii İ Afriki “Lokalnoe Nasledie U Qlobalnaya Prespektiva”, Vostoçnıy Fakultet Sankt-Peterburqskoqo Universitet
dc.relation.conferencecityAnkara
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectGıda Kimyası
dc.subjectLipid Emulsiyon
dc.titleInvestigation Of Uv-B İnduced Oxidation Kinetics And Fatty Acid Content Of Canola And Soybean Oil Emulsions
dc.typeConference Proceedings
local.event.enddate29.06.2019
local.event.printdate29.06.2019
local.event.startdate28.06.2019
local.import.id5327302-4086512
local.item.editiontypeBasılı+Elektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı- > Kimya
local.item.typeÖzet Bildiri
local.item.yayinID5327302
local.item.yazarID4086512
local.person.branchFen Fakültesi
person.jobTitleDoçent

Files

Collections

Bildiriler