Investigation Of Uv-B İnduced Oxidation Kinetics And Fatty Acid Content Of Canola And Soybean Oil Emulsions

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2019

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English

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Conference Proceedings

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Gıda Kimyası, Lipid Emulsiyon

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https://www.eurasianbiochem.org/bildiri%20taslaklar%C4%B1/Abstract_Book_EurasianBioChem_2019.pdf
 https://hdl.handle.net/20.500.12597/31908

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