Effects Of Different Dietary Lipid Sources On Growth Performance, Fillet And Liver Fatty Acid Composition Of The Juvenil Rainbow Trout (Oncorhynchus Mykiss)

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dc.contributor.authorYıldız Mustafa
dc.contributor.authorKöse İrem
dc.contributor.authorGüven Erdoğan
dc.contributor.authorBaltacı Mehmet Ali
dc.contributor.authorYürüten Özdemir Keriman
dc.date.accessioned2024-03-22T20:23:22Z
dc.date.available2024-03-22T20:23:22Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/20.500.12597/26530
dc.languageEnglish
dc.relation.conferenceWorld Aquaculture 2011
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Different Dietary Lipid Sources On Growth Performance, Fillet And Liver Fatty Acid Composition Of The Juvenil Rainbow Trout (Oncorhynchus Mykiss)
dc.typeConference Proceedings
local.event.enddate09.06.2011
local.event.printdate10.06.2011
local.event.startdate07.06.2011
local.import.id5797462-4377053
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5797462
local.item.yazarID4377053
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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