Effect Of Lighting Program On Carcass Features And Meat Quality İn Broilers

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dc.contributor.authorBaykalır Yasin
dc.contributor.authorŞimşek Ülkü Gülcihan
dc.contributor.authorGüngören Gülşah
dc.contributor.authorGüngören Alper
dc.contributor.authorOtlu Önder
dc.date.accessioned2024-03-22T20:14:23Z
dc.date.available2024-03-22T20:14:23Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/20.500.12597/24998
dc.languageEnglish
dc.relation.conferenceXvııı European Symposium On The Quality Of Eggs And Egg Products And Xxıv European Symposium On The Quality Of Poultry Meat
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffect Of Lighting Program On Carcass Features And Meat Quality İn Broilers
dc.typeConference Proceedings
local.event.enddate26.06.2019
local.event.printdate23.06.2019
local.event.startdate23.06.2019
local.import.id5118356-3956665
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı- > Zootekni, Genetik Ve Biyoistatistik
local.item.typeÖzet Bildiri
local.item.yayinID5118356
local.item.yazarID3956665
local.person.branchVeteriner Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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