Some Microbiological Properties Of Tarhana Samples Produced With Different Cereals And Pulses

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dc.contributor.authorAtasoy Rabia
dc.contributor.authorHendek Ertop Müge
dc.contributor.authorAkın Şeyma Selin
dc.date.accessioned2024-03-22T20:37:06Z
dc.date.available2024-03-22T20:37:06Z
dc.date.issued2018
dc.identifier.startpage373
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28244
dc.languageEnglish
dc.relation.conferenceI.International Agricultural Science Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleSome Microbiological Properties Of Tarhana Samples Produced With Different Cereals And Pulses
dc.typeConference Proceedings
local.event.enddate12.05.2018
local.event.printdate05.06.2018
local.event.startdate09.05.2018
local.import.id4964854-3868210
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4964854
local.item.yazarID3868210
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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