Chemistry Microbiology And Volatile Profiles Of Butter Made Using Cream Or Yoğurt İn Turkey

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dc.contributor.authorÇakmakçı Songül
dc.contributor.authorÇetin Bülent
dc.contributor.authorTahmas Kahyaoğlu Deren
dc.contributor.authorHayaloğlu Ali Adnan
dc.date.accessioned2024-03-22T20:03:13Z
dc.date.available2024-03-22T20:03:13Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22299
dc.languageEnglish
dc.relation.conference9 Th Euro Fed Lipid Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectButter
dc.subjectVolatile
dc.subjectChemical
dc.titleChemistry Microbiology And Volatile Profiles Of Butter Made Using Cream Or Yoğurt İn Turkey
dc.typeConference Proceedings
local.event.enddate21.09.2011
local.event.printdate12.09.2011
local.event.startdate18.09.2011
local.import.id2536802-1398815
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2536802
local.item.yazarID1398815
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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