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Araştırma Çıktıları
Bildiriler
Chemistry Microbiology And Volatile Profiles Of Butter Made Using Cream Or Yoğurt İn Turkey
Chemistry Microbiology And Volatile Profiles Of Butter Made Using Cream Or Yoğurt İn Turkey
Organizational Units
Program
KU Authors
KU-Authors
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Authors
Çakmakçı Songül
Çetin Bülent
Tahmas Kahyaoğlu Deren
Hayaloğlu Ali Adnan
Advisor
Date
2011
Language
English
Type
Conference Proceedings
Journal Title
Journal ISSN
Volume Title
Abstract
Description
Source:
Publisher:
Keywords:
Keywords
Butter
,
Volatile
,
Chemical
Citation
URI
https://hdl.handle.net/20.500.12597/22299
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