The Importance Of Mycotoxins İn Dairy Products

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dc.contributor.authorTahmas Kahyaoğlu Deren
dc.date.accessioned2024-03-22T20:03:12Z
dc.date.available2024-03-22T20:03:12Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22293
dc.languageEnglish
dc.relation.conference2nd International Congress Of Forensic Toxicology
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectSüt
dc.subjectMikotoksin
dc.subjectAflatoksin
dc.titleThe Importance Of Mycotoxins İn Dairy Products
dc.typeConference Proceedings
local.event.enddate30.05.2016
local.event.printdate05.06.2016
local.event.startdate26.05.2016
local.import.id2911210-1795734
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2911210
local.item.yazarID1795734
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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