Bioavailability, Microbiologic And Bioactive Properties Of Tarhana Produced Withalternative Cereals And Legumes

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorAtasoy Rabia
dc.date.accessioned2024-03-22T20:37:07Z
dc.date.available2024-03-22T20:37:07Z
dc.date.issued2018
dc.identifier.startpage637
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28248
dc.languageEnglish
dc.relation.conferenceInternational Symposium Ecology 2018
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleBioavailability, Microbiologic And Bioactive Properties Of Tarhana Produced Withalternative Cereals And Legumes
dc.typeConference Proceedings
local.event.enddate23.06.2018
local.event.printdate23.06.2018
local.event.startdate19.06.2018
local.import.id4969496-3871549
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4969496
local.item.yazarID3871549
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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