Investigation On Anti-Fungal Effect Of Garlic (Allium Sativum) Skin Aqueous Methanolic Extract İn Rainbow Trout (Oncorhynchus Mykiss) Eggs

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dc.contributor.authorÖzçelik Halil
dc.contributor.authorTaştan Yiğit
dc.contributor.authorTerzi Ertuğrul
dc.contributor.authorSönmez Adem Yavuz
dc.date.accessioned2024-03-22T20:08:13Z
dc.date.available2024-03-22T20:08:13Z
dc.date.issued2019
dc.identifier.endpage693
dc.identifier.isbn978-605-031-169-3
dc.identifier.startpage693
dc.identifier.urihttp://icelis.net/wp-content/uploads/2019/10/Proceeding-Book-14.10.2019.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23562
dc.languageEnglish
dc.relation.conference2nd Internatıonal Congress On Engıneerıng And Lıfe Scıence
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation On Anti-Fungal Effect Of Garlic (Allium Sativum) Skin Aqueous Methanolic Extract İn Rainbow Trout (Oncorhynchus Mykiss) Eggs
dc.typeConference Proceedings
local.event.enddate14.04.2019
local.event.printdate09.08.2019
local.event.startdate11.04.2019
local.import.id5443984-4159007
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı- > Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID5443984
local.item.yazarID4159007
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoçent

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