The Usage Of Spices And Medicinal And Aromatic Plants İn Gastronomy And Culinary Arts

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dc.contributor.authorÇılgınoğlu Hakkı
dc.contributor.authorAlıu Dorıan
dc.contributor.authorAlıu Armando
dc.date.accessioned2024-03-22T20:16:07Z
dc.date.available2024-03-22T20:16:07Z
dc.date.issued2019
dc.description.sponsorshipIstanbul Ticaret Üniversitesi
dc.identifier.endpage11
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.urihttps://papers.ssrn.com/sol3/papers.cfm?abstract_id=3304469
dc.identifier.urihttps://hdl.handle.net/20.500.12597/25314
dc.identifier.volume1
dc.languageTurkish
dc.relation.conferenceElsevier Social Science Research Network (Ssrn)
dc.relation.conferencecityİstanbul
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleThe Usage Of Spices And Medicinal And Aromatic Plants İn Gastronomy And Culinary Arts
dc.typeConference Proceedings
local.event.enddate06.01.2019
local.event.printdate05.01.2019
local.event.startdate05.01.2019
local.import.id5124263-3960072
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSosyal, Beşeri Ve İdari Bilimler Temel Alanı- > Turizm
local.item.typeTam Metin Bildiri
local.item.yayinID5124263
local.item.yazarID3960072
local.person.branchTurizm Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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