A Comparative Study On Some Properties And Oxidation Stability During Storage Of Butter Produced From Different Animals’ Milk: An Update.

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dc.contributor.authorTahmas Kahyaoğlu Deren
dc.contributor.authorÇakmakçı Songül
dc.date.accessioned2024-03-22T20:03:12Z
dc.date.available2024-03-22T20:03:12Z
dc.date.issued2017
dc.identifier.startpage237
dc.identifier.urihttps://hdl.handle.net/20.500.12597/22273
dc.languageEnglish
dc.relation.conference15th Euro Fed Lipid Congress: Oil, Fats And Lipids: New Technologies And Applications For A Healthier Life
dc.relation.conferencecityUppsala
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleA Comparative Study On Some Properties And Oxidation Stability During Storage Of Butter Produced From Different Animals’ Milk: An Update.
dc.typeConference Proceedings
local.event.enddate30.08.2017
local.event.printdate27.08.2017
local.event.startdate27.08.2017
local.import.id4002507-2878997
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı- > Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4002507
local.item.yazarID2878997
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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