Gelation Of High Pressure Homogenized Hazelnut Milk With Glucono Delta-Lactone (Gdl): Rheological And Gel Strength Properties

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dc.contributor.authorSarıcaoğlu Furkan Türker
dc.contributor.authorAtalar İlyas
dc.contributor.authorGül Osman
dc.date.accessioned2024-03-22T20:39:51Z
dc.date.available2024-03-22T20:39:51Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29050
dc.languageEnglish
dc.relation.conferenceInternatioınal Human And Nature Sciences Problems And Solution Seeking Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleGelation Of High Pressure Homogenized Hazelnut Milk With Glucono Delta-Lactone (Gdl): Rheological And Gel Strength Properties
dc.typeConference Proceedings
local.event.enddate21.10.2018
local.event.printdate21.10.2018
local.event.startdate19.10.2018
local.import.id4444061-3357141
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4444061
local.item.yazarID3357141
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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