Antioxidant Properties Of Different Populations Nuts Of Oriental Beech.

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dc.contributor.authorBal Ebru
dc.contributor.authorİçli Nesrin
dc.contributor.authorAyan Sezgin
dc.date.accessioned2024-03-22T20:38:03Z
dc.date.available2024-03-22T20:38:03Z
dc.date.issued2018
dc.identifier.uriwww.icelis.net/
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28479
dc.languageEnglish
dc.relation.conferenceInternatıonal Congress On Engıneerıng And Lıfe Scıence.
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleAntioxidant Properties Of Different Populations Nuts Of Oriental Beech.
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate29.04.2018
local.event.startdate26.04.2018
local.import.id4964957-3868287
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı- > Toksikoloji
local.item.typeÖzet Bildiri
local.item.yayinID4964957
local.item.yazarID3868287
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoçent

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