Investigation Of Deacetylation Degree And Viscosity Of Chitosan Extracted From Different Crustecea Shells

Simple item page
dc.contributor.authorKadak Ali Eslem
dc.contributor.authorKüçükgülmez Yandım Aygül
dc.date.accessioned2024-03-22T19:42:21Z
dc.date.available2024-03-22T19:42:21Z
dc.date.issued2018
dc.identifier.isbn978-605-4697-15-1
dc.identifier.startpage320
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19976
dc.languageEnglish
dc.relation.conferenceInternational Congress On Engineering And Life Science
dc.relation.conferencecityKastamonu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of Deacetylation Degree And Viscosity Of Chitosan Extracted From Different Crustecea Shells
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate10.05.2018
local.event.startdate26.04.2018
local.import.id8604787-7428073
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Bilim Alanı
local.item.typeÖzet Bildiri
local.item.yayinID8604787
local.item.yazarID7428073
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

Files

Collections

Bildiriler