Nutritional Composition And Health Benefits Of Edible Mushrooms

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dc.contributor.authorTatar Tuğba
dc.contributor.authorTek Nilüfer
dc.contributor.authorAkbulut Gamze
dc.contributor.authorPehlivan Merve
dc.date.accessioned2024-03-22T20:53:39Z
dc.date.available2024-03-22T20:53:39Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/20.500.12597/32043
dc.languageEnglish
dc.relation.conferenceIıı. Uluslararası Mesleki Ve Teknik Bilimleri Kongresi
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleNutritional Composition And Health Benefits Of Edible Mushrooms
dc.typeConference Proceedings
local.event.enddate12.05.2017
local.event.printdate12.05.2017
local.event.startdate10.05.2017
local.import.id3745933-2637298
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı->Beslenme Ve Diyetetik
local.item.typeÖzet Bildiri
local.item.yayinID3745933
local.item.yazarID2637298
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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