Investigation Of Physical And Sensory Changes During Cold Storage Of Anchovy Marinades Added Chitosan

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dc.contributor.authorKadak Ali Eslem
dc.contributor.authorÇelik Mehmet
dc.date.accessioned2024-03-22T19:42:21Z
dc.date.available2024-03-22T19:42:21Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19973
dc.languageEnglish
dc.relation.conference1 St International Symposium On Aquatic Sciences And Technology
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of Physical And Sensory Changes During Cold Storage Of Anchovy Marinades Added Chitosan
dc.typeConference Proceedings
local.event.enddate17.05.2014
local.event.printdate15.05.2014
local.event.startdate15.05.2014
local.import.id2222215-997806
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı- > Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID2222215
local.item.yazarID997806
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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