Current Sıtuatıon And Problems In Red Meat Products Manufacturıng Enterprıses Of Turkey

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dc.contributor.authorPolat Murat
dc.contributor.authorCevger Yavuz
dc.date.accessioned2024-03-22T20:30:14Z
dc.date.available2024-03-22T20:30:14Z
dc.date.issued2017
dc.identifier.endpage23
dc.identifier.startpage23
dc.identifier.urihttps://www.icavst.com/icavst-2017
dc.identifier.urihttps://hdl.handle.net/20.500.12597/27893
dc.languageEnglish
dc.relation.conference2nd International Congress On Advances In Veterınary Sciences Technics
dc.relation.conferencecityÜsküp
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleCurrent Sıtuatıon And Problems In Red Meat Products Manufacturıng Enterprıses Of Turkey
dc.typeConference Proceedings
local.event.enddate08.10.2017
local.event.printdate23.10.2017
local.event.startdate04.10.2017
local.import.id3664640-2558553
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı->Hayvan Sağlığı Ekonomisi Ve İşletmeciliği
local.item.typeÖzet Bildiri
local.item.yayinID3664640
local.item.yazarID2558553
local.person.branchVeteriner Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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