Effects Of Oregano Oil Added To The Lamb S Ration On Performance And Blood Parameters With Antioxidant Metabolism

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dc.contributor.authorGümüş Recep
dc.contributor.authorErol Hüseyin Serkan
dc.contributor.authorİmik Halit
dc.contributor.authorHalıcı Mesut Bünyami
dc.date.accessioned2024-03-22T20:17:49Z
dc.date.available2024-03-22T20:17:49Z
dc.date.issued2016
dc.identifier.endpage49
dc.identifier.startpage45
dc.identifier.urihttps://hdl.handle.net/20.500.12597/25799
dc.languageEnglish
dc.relation.conference1st International Animal Nutrition Congress
dc.relation.conferencecityAntalya
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Oregano Oil Added To The Lamb S Ration On Performance And Blood Parameters With Antioxidant Metabolism
dc.typeConference Proceedings
local.event.enddate01.10.2016
local.event.printdate28.09.2016
local.event.startdate28.09.2016
local.import.id3035963-1926012
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı > Veteriner Hekimlik
local.item.typeTam Metin Bildiri
local.item.yayinID3035963
local.item.yazarID1926012
local.person.branchVeteriner Fakültesi
person.jobTitleDoçent

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