Relationship Between Personality Traits Related To Food, Satisfaction And Loyalty: Case Study Of 13th Istanbul International Gastronomy Festival

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dc.contributor.authorYıldız Salih
dc.contributor.authorÇilesiz Emre
dc.date.accessioned2024-03-22T20:46:54Z
dc.date.available2024-03-22T20:46:54Z
dc.date.issued2017
dc.identifier.endpage39
dc.identifier.isbn978-605-67761-8-2
dc.identifier.issue1
dc.identifier.startpage39
dc.identifier.urihttp://iwact.org/upload/genel/dosya/2017-12-28-iwact-17-ozet-bildiriler-15a44ed9c3375f.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/30163
dc.identifier.volume1
dc.languageEnglish
dc.relation.conference18. Ulusal Eğitim Bilimleri Kurultayı
dc.relation.conferencecityVan
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleRelationship Between Personality Traits Related To Food, Satisfaction And Loyalty: Case Study Of 13th Istanbul International Gastronomy Festival
dc.typeConference Proceedings
local.event.enddate01.10.2017
local.event.printdate28.09.2017
local.event.startdate28.09.2017
local.import.id3605574-2502188
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSosyal, Beşeri Ve İdari Bilimler Temel Alanı > Turizm > Turizm İşletmeciliği > Otel İşletmeciliği
local.item.typeÖzet Bildiri
local.item.yayinID3605574
local.item.yazarID2502188
local.person.branchTurizm Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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