Süt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler

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dc.contributor.authorAtalar İlyas
dc.contributor.authorGül Osman
dc.contributor.authorDervişoğlu Muhammet
dc.date.accessioned2024-03-22T20:40:07Z
dc.date.available2024-03-22T20:40:07Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29074
dc.languageTurkish
dc.relation.conference3rd Joint Meeting Of The Network Of Universities And Research Institutions Of Animal Science Of The South Eastern European Countries
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleSüt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler
dc.typeConference Proceedings
local.event.enddate12.10.2012
local.event.printdate10.10.2012
local.event.startdate10.10.2012
local.import.id2885133-1768736
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUlusal
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2885133
local.item.yazarID1768736
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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