Textural Properties Of Circassian Cheese Available İn Turkey

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dc.contributor.authorDervişoğlu Muhammet
dc.contributor.authorGül Osman
dc.contributor.authorİlhan Dinçer Eda
dc.contributor.authorAydemir Oğuz
dc.contributor.authorKahyaoğlu Talip
dc.date.accessioned2024-03-22T20:40:06Z
dc.date.available2024-03-22T20:40:06Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29068
dc.languageEnglish
dc.relation.conference7th National Veterinary Biochemistry &Amp; Clinical Biochemistry Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleTextural Properties Of Circassian Cheese Available İn Turkey
dc.typeConference Proceedings
local.event.enddate26.10.2013
local.event.printdate24.10.2013
local.event.startdate24.10.2013
local.import.id2884783-1768330
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID2884783
local.item.yazarID1768330
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleProfesör

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