Quality Characteristics Of Red Meat And Factors Affecting Meat Quality

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dc.contributor.authorSatılmış Ayla Sevim
dc.contributor.authorSoydaner Mustafa
dc.date.accessioned2024-03-22T20:30:58Z
dc.date.available2024-03-22T20:30:58Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28106
dc.languageEnglish
dc.relation.conference1 Th International Congress Of The Turkish Journal Of Agriculture - Food Science And Technology
dc.relation.conferencecityAntalya
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleQuality Characteristics Of Red Meat And Factors Affecting Meat Quality
dc.typeConference Proceedings
local.event.printdate10.11.2019
local.event.startdate08.11.2019
local.import.id6946645-5366074
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectTemel Alan >
local.item.typeÖzet Bildiri
local.item.yayinID6946645
local.item.yazarID5366074
local.person.branchDaday Nafi Ve Ümit Çeri Meslek Yüksekokulu
person.jobTitleÖğretim Görevlisi

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