Evaluation Of Some Physicochemical Properties And Changes İn Mineral Content Of Einkorn Wheat During Bulgur And Flour Production Processes

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dc.contributor.authorHendek Ertop Müge
dc.date.accessioned2024-03-22T20:37:08Z
dc.date.available2024-03-22T20:37:08Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28257
dc.languageEnglish
dc.relation.conferenceInternational Symposium On Multidisciplinary Academic Studies
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEvaluation Of Some Physicochemical Properties And Changes İn Mineral Content Of Einkorn Wheat During Bulgur And Flour Production Processes
dc.typeConference Proceedings
local.event.enddate17.11.2018
local.event.printdate30.12.2018
local.event.startdate16.11.2018
local.import.id4547492-3480159
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeTam Metin Bildiri
local.item.yayinID4547492
local.item.yazarID3480159
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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