Effect Of High Hydrostatic Pressure On Microbial Quality Of Green Pepper Capsicum Annuum L

Simple item page
dc.contributor.authorİşlek Cemil
dc.contributor.authorAltuner Ergin Murat
dc.contributor.authorAlpas Hami
dc.date.accessioned2024-03-22T20:07:07Z
dc.date.available2024-03-22T20:07:07Z
dc.date.issued2015
dc.identifier.endpage274
dc.identifier.startpage274
dc.identifier.urihttps://hdl.handle.net/20.500.12597/23229
dc.languageEnglish
dc.relation.conferenceAırapt-25th Ehprg-53rd
dc.relation.conferencecityMadrid
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffect Of High Hydrostatic Pressure On Microbial Quality Of Green Pepper Capsicum Annuum L
dc.typeConference Proceedings
local.event.enddate04.09.2015
local.event.printdate30.08.2015
local.event.startdate30.08.2015
local.import.id1673989-319322
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectFen Bilimleri Ve Matematik Temel Alanı->Biyoloji
local.item.typeÖzet Bildiri
local.item.yayinID1673989
local.item.yazarID319322
local.person.branchFen Fakültesi
person.jobTitleProfesör

Files

Collections

Bildiriler