Physical Properties Of Refrigerated Anchovy Fillets Dipped With Natural Antioxidant Extract Isolated From Shrimp Shells

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dc.contributor.authorKüçükgülmez Yandım Aygül
dc.contributor.authorÇelik Mehmet
dc.contributor.authorYanar Yasemen
dc.contributor.authorKadak Ali Eslem
dc.date.accessioned2024-03-22T19:42:21Z
dc.date.available2024-03-22T19:42:21Z
dc.date.issued2017
dc.identifier.endpage1070
dc.identifier.startpage1070
dc.identifier.urihttps://hdl.handle.net/20.500.12597/19965
dc.languageEnglish
dc.relation.conferenceInternational Conference On Agriculture, Foresty, Food Sciences And Technology
dc.relation.conferencecityNevşehir
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titlePhysical Properties Of Refrigerated Anchovy Fillets Dipped With Natural Antioxidant Extract Isolated From Shrimp Shells
dc.typeConference Proceedings
local.event.enddate17.05.2017
local.event.printdate17.05.2017
local.event.startdate15.05.2017
local.import.id3530387-2428742
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı- > Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID3530387
local.item.yazarID2428742
local.person.branchDevrekani Türkiye Odalar Ve Borsalar Birliği Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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