Effect Of Milk Powder Addition On Sensorial And Functional Properties Of Bread

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dc.contributor.authorArslan Burnaz Nesibe
dc.contributor.authorHendek Ertop Müge
dc.date.accessioned2024-03-22T20:37:02Z
dc.date.available2024-03-22T20:37:02Z
dc.date.issued2018
dc.identifier.startpage234
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28187
dc.languageEnglish
dc.relation.conference1st International Health Sciences And Life Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffect Of Milk Powder Addition On Sensorial And Functional Properties Of Bread
dc.typeConference Proceedings
local.event.enddate05.05.2018
local.event.printdate05.05.2018
local.event.startdate02.05.2018
local.import.id4968683-3871036
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID4968683
local.item.yazarID3871036
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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