Current Situation İn Meat Processing Industry Of Turkey

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dc.contributor.authorPolat Murat
dc.contributor.authorAkın Ahmet Cumhur
dc.contributor.authorArıkan Mehmet Saltuk
dc.contributor.authorÇevrimli Mustafa Bahadır
dc.date.accessioned2024-03-22T20:30:14Z
dc.date.available2024-03-22T20:30:14Z
dc.date.issued2016
dc.identifier.endpage22
dc.identifier.startpage22
dc.identifier.urihttps://docs.google.com/document/d/1M-58JGVq8s-NqUR2g-crnKcmhABxvHDFOvvoNqoWgm8/edit?ts=584d3baf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/27897
dc.languageEnglish
dc.relation.conferenceIı. International Congress On Veterinary And Animal Science
dc.relation.conferencecityBelgrad
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleCurrent Situation İn Meat Processing Industry Of Turkey
dc.typeConference Proceedings
local.event.enddate18.11.2016
local.event.printdate11.12.2016
local.event.startdate14.11.2016
local.import.id3296539-2184790
local.item.editiontypeElektronik
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı->Hayvan Sağlığı Ekonomisi Ve İşletmeciliği
local.item.typeÖzet Bildiri
local.item.yayinID3296539
local.item.yazarID2184790
local.person.branchVeteriner Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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