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Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation

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dc.contributor.authorBakır, Temel Kan
dc.contributor.authorErtürk, Ömer
dc.contributor.authorKaradeniz, Mertcan
dc.contributor.authorÜnal, Sabri
dc.contributor.authorSanci, Rıfat Sami
dc.date.accessioned2026-01-04T21:50:25Z
dc.date.issued2025-03-26
dc.description.abstractAim of study: This study investigated the effects of UV-B radiation on antioxidant, phenolic and flavonoid, ergothioneine, amino acids, and antimicrobial properties in four edible mushroom species. Area of study: The mushrooms were verified according to their microscopic and macroscopic features at Kastamonu University, Faculty of Forestry. Material and method: DPPH measurements, total phenolic, total flavonoid, ergothioneine, and amino acid analyses, antibacterial measurements were also performed for mushroom extracts. Main results: Results showed that low UV-B enhanced antioxidant and antibacterial activities, with L. edodes and P. ostreatus exhibiting the highest antioxidant levels. P. eryngii showed a steady increase in phenolic and flavonoid contents. Ergothioneine and glutamic acid concentrations peaked under low UV-B. Research highlights: The findings indicate that UV-B exposure significantly influences the biochemical properties of mushrooms.
dc.description.urihttps://doi.org/10.17475/kastorman.1660553
dc.identifier.doi10.17475/kastorman.1660553
dc.identifier.endpage68
dc.identifier.issn1303-2399
dc.identifier.openairedoi_________::01c267742c165b54eba1cd1464b88931
dc.identifier.startpage53
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42567
dc.identifier.volume25
dc.publisherKastamonu University
dc.relation.ispartofKastamonu Üniversitesi Orman Fakültesi Dergisi
dc.rightsOPEN
dc.titleChange of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation
dc.typeArticle
dspace.entity.typePublication
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