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Determination of the physicochemical properties and 13 C/ 12 C isotope ratios of some honeys from the northeast Anatolia region of Turkey

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dc.contributor.authorCengiz, Mahir Murat
dc.contributor.authorTosun, Murat
dc.contributor.authorTopal, Mehmet
dc.date.accessioned2026-01-05T22:46:40Z
dc.date.issued2018-06-01
dc.description.abstractAbstract In the study, the honey was subjected to analyses after being taken from different producers immediately after the end of the production season. 13C/12C analysis was performed on the samples using an isotope ratio mass spectrometer (EA-IRMS) combined with an elemental analyzer. In all of the honey samples, the δ13C value was found to be more negative than −23.5‰ and even the C4 sugar ratio was found to be lower than 7%. The results from the physicochemical analysis of the samples were determined to be 15.9 ± 1.6% for the moisture content, 82.8 ± 1.1 for brix, 0.183 ± 0.02 mS/cm for conductivity, 24.4 ± 4.0 meq/kg for total acidity, 546 ± 80 mg/kg for proline, and 14.5 ± 3.5 for diastase activity. In addition, the sugar content was determined to be 38.8 ± 1.8% for fructose, 30.2 ± 1.7% for glucose, 69.1 ± 3.3% for fructose + glucose, and 1.29 ± 0.5 for fructose/glucose. When the analysis results were evaluated according to the relevant standards and codex, it was evident that the honey samples produced within the region are of very good quality.
dc.description.urihttps://doi.org/10.1016/j.jfca.2018.02.007
dc.description.urihttps://dx.doi.org/10.1016/j.jfca.2018.02.007
dc.description.urihttps://avesis.atauni.edu.tr/publication/details/164fdea0-8468-46b2-809b-81c658ee2d4a/oai
dc.identifier.doi10.1016/j.jfca.2018.02.007
dc.identifier.endpage44
dc.identifier.issn0889-1575
dc.identifier.openairedoi_dedup___::0b69592ca170de10adb9cff2ae5014d7
dc.identifier.orcid0000-0001-7926-0785
dc.identifier.scopus2-s2.0-85042282508
dc.identifier.startpage39
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43352
dc.identifier.volume69
dc.identifier.wos000433014600007
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofJournal of Food Composition and Analysis
dc.rightsCLOSED
dc.subject.sdg6. Clean water
dc.titleDetermination of the physicochemical properties and 13 C/ 12 C isotope ratios of some honeys from the northeast Anatolia region of Turkey
dc.typeArticle
dspace.entity.typePublication
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