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Determining the Yield and Yield Components of Some Local Potato Genotypes Grown in the North Eastern Anatolia Region

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dc.contributor.authorGÜL, Volkan
dc.contributor.authorSEFAOĞLU, Fırat
dc.date.accessioned2026-01-05T23:31:00Z
dc.date.issued2022-12-31
dc.description.abstractThis study was carried out in 2018 to examine the yield and yield components of 8 potato genotypes (Kanursu, Aşkar, Çamlı, Akbulut, Yukarıkızı, Incili, Erikdibi, and Nisantası) and 2 potato varieties (Agria and Lady Olympia) procured in the ecological conditions of Bayburt, Turkey. The experimental work was conducted in trial ground at the Experimental Station of the University of Bayburt (Turkey). The research was designed in random blocks with three replications. As a result of the study, the highest number of stems per plant (6.7), tuber yield per hectare (15.19 tons), number of tubers per plant (8.47), and tuber yield per plant (357.01 g) were found to be in the genotype Akbulut; the highest ratio of large tuber (28.27%) in the genotype Konursu; and the highest ratio of medium tuber (85.22%) in the genotype Çamlıkoz. This study; Although the best potato yield was obtained from the Akbulut genotype on a regional basis, these data are a pioneer for other future studies to determine the cultivar candidates needed in the development of domestic potato cultivars.
dc.description.urihttps://doi.org/10.56430/japro.1210278
dc.description.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1150485
dc.description.urihttps://hdl.handle.net/20.500.12403/4293
dc.description.urihttps://dergipark.org.tr/tr/pub/japro/issue/73573/1210278
dc.identifier.doi10.56430/japro.1210278
dc.identifier.eissn2757-6620
dc.identifier.endpage130
dc.identifier.openairedoi_dedup___::dac17a6578c7b5ac72682910a487a0c3
dc.identifier.orcid0000-0003-4899-2822
dc.identifier.orcid0000-0002-8485-6564
dc.identifier.startpage124
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43846
dc.identifier.volume3
dc.publisherJournal of Agricultural Production
dc.relation.ispartofJournal of Agricultural Production
dc.rightsOPEN
dc.subjectAdaptation
dc.subjectLocal variety
dc.subjectSolanum tuberosum L
dc.subjectYield components
dc.subjectYield components
dc.subjectSolanum tuberosum L
dc.subjectSolanum tuberosum L
dc.subjectlocal variety
dc.subjectadaptation
dc.subjectyield components.
dc.subjectAdaptation
dc.subjectLocal variety
dc.subjectSolanum tuberosum L
dc.subjectYield components
dc.subjectZiraat Mühendisliği
dc.subjectAdaptation
dc.subjectLocal variety
dc.subjectAgricultural Engineering
dc.subject.sdg2. Zero hunger
dc.titleDetermining the Yield and Yield Components of Some Local Potato Genotypes Grown in the North Eastern Anatolia Region
dc.typeArticle
dspace.entity.typePublication
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