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Effect Of dill (Anethum graveolens) and garden cress (Lepidium sativum) dietary supplementation on growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio)

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dc.contributor.authorBilen, Soner
dc.contributor.authorÖzkan, Oğuz
dc.contributor.authorAlagöz, Kerem
dc.contributor.authorÖzdemir, Keriman Yürüten
dc.date.accessioned2026-01-04T12:21:09Z
dc.date.issued2018-10-01
dc.description.abstractAbstract In this study, Bilen et all, studied that the effect of dietary supplementation of dill (Anethum graveolens) and garden cress (Lepidium sativum) on the growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio) in addition to their disease resistance to Aeromonas hydrophila and Edwardsiella tarda. Common carp were fed for 45 days with two different doses of extracts of plant (1 and 2 g kg−1) in four treatment groups: dill 1 g kg−1 (D1) and 2 g kg−1 (D2) and garden cress 1 g kg−1 (G1) and 2 g kg−1 (G2). At the end of the study, the fish were challenged with A. hydrophila and E. tarda. Results showed that the final fish weight and specific growth rates were higher in the G2 group than in the control group (C) and other experimental groups (D1, D2 and G1) (P   0.05). In the D1 group, FCR was significantly increased. Trypsin activity was significantly decreased in the G2 group. Compared with the control group, amylase activity was the highest in the D2 group (P
dc.description.urihttps://doi.org/10.1016/j.aquaculture.2018.06.037
dc.description.urihttps://dx.doi.org/10.1016/j.aquaculture.2018.06.037
dc.identifier.doi10.1016/j.aquaculture.2018.06.037
dc.identifier.endpage616
dc.identifier.issn0044-8486
dc.identifier.openairedoi_dedup___::b812d0268b6a6619b1c7a2fdd7908cc2
dc.identifier.orcid0000-0001-9459-8178
dc.identifier.scopus2-s2.0-85048798607
dc.identifier.startpage611
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36989
dc.identifier.volume495
dc.identifier.wos000439123500072
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofAquaculture
dc.rightsCLOSED
dc.subject.sdg2. Zero hunger
dc.subject.sdg3. Good health
dc.titleEffect Of dill (Anethum graveolens) and garden cress (Lepidium sativum) dietary supplementation on growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio)
dc.typeArticle
dspace.entity.typePublication
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