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Determination of Antimicrobial Activity and Chemical Composition of Pimento & Ginger Essential Oil

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dc.contributor.authorŞener, Nesrin
dc.contributor.authorÖzkınalı, Sevil
dc.contributor.authorGür, Mahmut
dc.contributor.authorGüney, Kerim
dc.contributor.authorÖzkan, Osman Emre
dc.contributor.authorKhalifa, Moustafa Milad
dc.date.accessioned2026-01-03T10:07:27Z
dc.date.issued2017-07-25
dc.description.abstractThe essential oil was obtained from pimento (Pimenta racemosa Mill.) and ginger (Zingiber officinale Rosc.) through hydrodistillation method. The chemical composition of pimento and ginger essential oils were analyzed by GC-MS. It was found that the most abundant components were methyleugenol (52.33%) and zingiberene (16.32%) in essential oils of pimento and ginger, respectively. The antimicrobial activities of essential oils were investigated against 18 microorganisms with minimum inhibitory concentration (MIC) method. While pimento essential oil behaved strong antimicrobial against all bacteria apart from S. epidermidis, ginger essential oil exhibited poor activity against all bacteria. As a result of this study; it can be suggested that pimento essential oil is a preservative in the medicinal application and food industry. © 2017, Association of Pharmaceutical Teachers of India. All rights reserved.
dc.description.urihttps://doi.org/10.5530/ijper.51.3s.19
dc.description.urihttp://www.ijper.org/sites/default/files/Doi%20-%20article%20id%2010.5530ijper.51.3s.19.pdf
dc.description.urihttps://dx.doi.org/10.5530/ijper.51.3s.19
dc.description.urihttps://hdl.handle.net/11491/527
dc.identifier.doi10.5530/ijper.51.3s.19
dc.identifier.eissn0019-5464
dc.identifier.endpages233
dc.identifier.openairedoi_dedup___::45de375a09c3c62f2681e424ebfeb69c
dc.identifier.orcid0000-0001-9166-191x
dc.identifier.orcid0000-0001-9942-6324
dc.identifier.orcid0000-0003-2305-790x
dc.identifier.orcid0000-0003-4011-8815
dc.identifier.scopus2-s2.0-85025637208
dc.identifier.startpages230
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36499
dc.identifier.volume51
dc.identifier.wos000405924600019
dc.publisherManuscript Technomedia LLP
dc.relation.ispartofIndian Journal of Pharmaceutical Education and Research
dc.rightsOPEN
dc.subjectHydrodistillation Method
dc.subjectChemical Composition
dc.subjectGinger
dc.subjectAntimicrobial Activity
dc.subjectPimento
dc.subjectEssential Oil
dc.titleDetermination of Antimicrobial Activity and Chemical Composition of Pimento & Ginger Essential Oil
dc.typeArticle
dspace.entity.typePublication
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