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Revealing the impact of l -cysteine and l -phenylalanine supplements on the yield, nutritional quality and storage of garlic

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dc.contributor.authorTurfan, Nezahat
dc.date.accessioned2026-01-04T21:44:58Z
dc.date.issued2025-02-12
dc.description.urihttps://doi.org/10.1080/01904167.2025.2459255
dc.identifier.doi10.1080/01904167.2025.2459255
dc.identifier.eissn1532-4087
dc.identifier.endpage1763
dc.identifier.issn0190-4167
dc.identifier.openairedoi_________::ea71f7055d608dbe7d3763d7cc876790
dc.identifier.orcid0000-0002-5753-0390
dc.identifier.scopus2-s2.0-85218837242
dc.identifier.startpage1742
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42506
dc.identifier.volume48
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofJournal of Plant Nutrition
dc.titleRevealing the impact of l -cysteine and l -phenylalanine supplements on the yield, nutritional quality and storage of garlic
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atScopus

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