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The effect of fin structure on forced heat convection in a pentagonal channel

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dc.contributor.authorYıldırım, Furkan
dc.contributor.authorGürdal, Mehmet
dc.date.accessioned2026-01-04T19:01:55Z
dc.date.issued2023-07-21
dc.description.abstracthe main purpose of this study is to examine the effect on forced heat convection properties of fin structures in a pentagonal duct. For this purpose, rectangular shaped fins are placed in the selected duct. The study was carried out under the constant heat flux (q’’=500 W/m2) and fully developed turbulent flow (10000<Re<40000) conditions. As a result of the study, an improvement in velocity distribution and convective heat transfer rate was observed with increasing Reynolds number and the use of rectangular fins. In addition, with the use of fins, the movement area of the flow was narrowed and an increase in the Darcy friction factor was observed.
dc.description.urihttps://doi.org/10.59287/icaens.1090
dc.identifier.doi10.59287/icaens.1090
dc.identifier.eissn2980-3209
dc.identifier.endpage744
dc.identifier.openairedoi_________::aa5eb50f8576ea738dec80e795ce648f
dc.identifier.startpage741
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40922
dc.identifier.volume1
dc.publisherAll Sciences Proceedings
dc.relation.ispartofInternational Conference on Applied Engineering and Natural Sciences
dc.titleThe effect of fin structure on forced heat convection in a pentagonal channel
dc.typeArticle
dspace.entity.typePublication
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