Yayın:
The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality

dc.contributor.authorArıcı, Hasan Evrim
dc.contributor.authorArıcı, Nagihan Cakmakoglu
dc.contributor.authorAltinay, Levent
dc.date.accessioned2026-01-04T16:29:52Z
dc.date.issued2022-02-02
dc.description.abstractThis study examined customers’ green reviews on TripAdvisor and identified environmentally friendly themes and concepts. The differences among the 10 countries in terms of the volume of green reviews and customers’ green satisfaction ratings were also analyzed. Using Leximancer analysis and multivariate analysis of a big dataset, we adopted a mixed research method to analyze 121,780 reviews posted on TripAdvisor for 87 green hotels from the top 10 tourism countries. The Leximancer analysis found that the most important themes mentioned in customers’ green reviews are room, daily, hotel, staff, front, food, coffee, amazing, experience, and trip. The results also showed that highest satisfaction ratings were ranked in Italy, the USA, and Turkey, respectively, while the lowest ratings were from Germany and France. The results provide critical recommendations for hoteliers to truly comprehend what green practices are noticed and appreciated by their customers.
dc.description.urihttps://doi.org/10.1080/13683500.2022.2029832
dc.description.urihttps://radar.brookes.ac.uk/radar/items/5ca08278-414e-454c-8a59-c27f2d7e252e/1/
dc.identifier.doi10.1080/13683500.2022.2029832
dc.identifier.eissn1747-7603
dc.identifier.endpage288
dc.identifier.issn1368-3500
dc.identifier.openairedoi_dedup___::0d50f4b717ca2413635e287daa11992f
dc.identifier.orcid0000-0002-7293-9362
dc.identifier.scopus2-s2.0-85124290309
dc.identifier.startpage270
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39494
dc.identifier.volume26
dc.identifier.wos000750490000001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofCurrent Issues in Tourism
dc.rightsOPEN
dc.subject.sdg11. Sustainability
dc.titleThe use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Arıcı, Hasan Evrim","name":"Hasan Evrim","surname":"Arıcı","rank":1,"pid":null},{"fullName":"Arıcı, Nagihan Cakmakoglu","name":"Nagihan Cakmakoglu","surname":"Arıcı","rank":2,"pid":null},{"fullName":"Altinay, Levent","name":"Levent","surname":"Altinay","rank":3,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0002-7293-9362"},"provenance":null}}],"openAccessColor":null,"publiclyFunded":false,"type":"publication","language":{"code":"eng","label":"English"},"countries":null,"subjects":[{"subject":{"scheme":"SDG","value":"11. Sustainability"},"provenance":null},{"subject":{"scheme":"FOS","value":"0502 economics and business"},"provenance":null},{"subject":{"scheme":"FOS","value":"05 social sciences"},"provenance":null}],"mainTitle":"The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality","subTitle":null,"descriptions":["This study examined customers’ green reviews on TripAdvisor and identified environmentally friendly themes and concepts. The differences among the 10 countries in terms of the volume of green reviews and customers’ green satisfaction ratings were also analyzed. Using Leximancer analysis and multivariate analysis of a big dataset, we adopted a mixed research method to analyze 121,780 reviews posted on TripAdvisor for 87 green hotels from the top 10 tourism countries. The Leximancer analysis found that the most important themes mentioned in customers’ green reviews are room, daily, hotel, staff, front, food, coffee, amazing, experience, and trip. The results also showed that highest satisfaction ratings were ranked in Italy, the USA, and Turkey, respectively, while the lowest ratings were from Germany and France. The results provide critical recommendations for hoteliers to truly comprehend what green practices are noticed and appreciated by their customers."],"publicationDate":"2022-02-02","publisher":"Informa UK Limited","embargoEndDate":null,"sources":["Crossref"],"formats":["application/pdf"],"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Current Issues in Tourism","issnPrinted":"1368-3500","issnOnline":"1747-7603","issnLinking":null,"ep":"288","iss":null,"sp":"270","vol":"26","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::0d50f4b717ca2413635e287daa11992f","originalIds":["10.1080/13683500.2022.2029832","50|doiboost____|0d50f4b717ca2413635e287daa11992f","50|r3110ae70d66::26d2f3d21578271b858d7ab50dda4897","tle:5ca08278-414e-454c-8a59-c27f2d7e252e:afee126f-04b2-41a9-a6dd-b29b7c6c20ab:1"],"pids":[{"scheme":"doi","value":"10.1080/13683500.2022.2029832"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":57,"influence":3.9319743e-9,"popularity":4.5302123e-8,"impulse":56,"citationClass":"C4","influenceClass":"C4","impulseClass":"C3","popularityClass":"C3"}},"instances":[{"pids":[{"scheme":"doi","value":"10.1080/13683500.2022.2029832"}],"type":"Article","urls":["https://doi.org/10.1080/13683500.2022.2029832"],"publicationDate":"2022-02-02","refereed":"peerReviewed"},{"license":"CC BY NC ND","type":"Article","urls":["https://radar.brookes.ac.uk/radar/items/5ca08278-414e-454c-8a59-c27f2d7e252e/1/"],"publicationDate":"2022-01-01","refereed":"nonPeerReviewed"}],"isGreen":true,"isInDiamondJournal":false}
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

Dosyalar

Koleksiyonlar