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Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

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dc.contributor.authorTurfan, Nezahat
dc.contributor.authorKurnaz, Aslı
dc.contributor.authorKarataşlı, Muhammet
dc.contributor.authorÖzer, Tahsin
dc.contributor.authorTurhan, Şeref
dc.date.accessioned2026-01-04T12:54:30Z
dc.date.issued2019-06-25
dc.description.abstractA total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.
dc.description.urihttps://doi.org/10.24925/turjaf.v7i6.892-898.2493
dc.description.urihttp://agrifoodscience.com/index.php/TURJAF/article/download/2493/1151
dc.description.urihttps://doaj.org/article/0af0ff6316434766b2021b3e6db56c28
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v7i6.892-898.2493
dc.identifier.doi10.24925/turjaf.v7i6.892-898.2493
dc.identifier.eissn2148-127X
dc.identifier.endpage898
dc.identifier.openairedoi_dedup___::21a97cd79fda4306cb9aea3c59f5cba9
dc.identifier.orcid0000-0002-5753-0390
dc.identifier.orcid0000-0002-7910-3461
dc.identifier.orcid0000-0002-5893-6800
dc.identifier.orcid0000-0003-0344-7118
dc.identifier.orcid0000-0001-5303-3680
dc.identifier.startpage892
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37371
dc.identifier.volume7
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectnutrition
dc.subjectturkish peanuts
dc.subjectS
dc.subjectAgriculture (General)
dc.subjecthealth-enhancing
dc.subjectturkey
dc.subjectAgriculture
dc.subjectadana
dc.subjectS1-972
dc.subject.sdg2. Zero hunger
dc.titleNutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey
dc.typeArticle
dspace.entity.typePublication
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